Things are tight so in order to really stay in budget I have to stick to the meal plan during this two week pay period. I only got the things I needed at the grocery store and tried to get things that would use alot of the same ingredients so I could get the most use out of what I already have on hand in the pantry too. We'll see if I can manage to feed 3 on $110 for two weeks. (Mind you I have alot in my pantry so the actual cost would really be more)
Sunday: Asian Turkey Burgers, Sweet Potato Fries, Veggies with Rice Wine Oyster Sauce
Monday: Leftovers
Tuesday: Crockpot Angel Chicken and Rice
Wednesday: Leftovers
Thursday:Beef Tips and Noodles
Friday: Leftovers
Saturday: Chili Dog Nachos
Sunday: Pulled Pork, Honey Roast Potatoes, Corn Casserole
Monday: Leftovers
Tuesday: Cottage Cheese Chicken Enchiladas, Mexi Rice
Wednesday: Leftovers
Thursday: Chicken Butternut Squash and noodle Casserole, Salad
Friday: Leftovers
Saturday: Lasagna, Salad
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