OK, back to the recipe-this takes less than 30 minutes to make. We had it with some steamed broccoli and baby corn spears.
Bar-B-Cups-My Adaptation of the ORIGINAL
1 lb. lean ground TURKEY
1/2 cup barbecue sauce
1/4 cup chopped onion
2 tablespoons brown sugar
1 can reduced fat flaky refrigerated biscuits
1/4 cup shredded cheddar
Heat oven to 400°F. Spray 12 muffin cups with cooking spray. In large skillet, brown ground turkey over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 12 biscuits. Depending on the size of biscuits you buy-you might be able to cut each biscuit round in half and then place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup turkey mixture into each biscuit-lined cup. Sprinkle each with cheese. Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.