I developed a sweet craving last night around 9pm and didn't really have anything ready-made in the house to put a dent in it so I pulled out a cookbook and started skimming...I didn't want anything too labor intensive, and actually I thought I'd just whip up a batch of cookie dough and snack on some dough and then maybe bake the cookies the next day. I kept thinking chocolate chip and fell upon this Pumpkin Chocolate Chip Cookie recipe from the Gooseberry Patch: Sweet and Simple Cookbook
Not a ton of ingredients and not much more work than mixing a few things together...nice and easy.
I love pumpkin so I figured this would be a winner. I wasn't really impressed though. the dough isn't really all that great for snacking on. SO I just went ahead and decided to bake the whole batch last night. the bake time was only 8 minutes so I figured I'd have the 3.5 dozen baked in no time.
I baked one batch for the allotted time and they just did seem done at all, and I am not someone who is afraid to take my cookies out a little under baked-I actually like them better that way. I love a soft gooey cookie. these-just seemed more than a little underdone. So the next batch I let bake an additional 2 minutes and checked them-they still seemed like they could continue baking...I added another 2 minutes and pulled them out. Still seemed the same.
I think these cookies just have a more cake like consistency. Which is fine-but I was going for cookie-not cake.
Another thing I wasn't thrilled with was the nutmeg-I just think there was too much in this recipe. I think maybe the addition of some brown sugar and maybe pumpkin pie spice instead of the 1 tsp of cinnamon and 1 tsp of nutmeg would have made these better.
I do have to say though that my husband came home and was at first turned off by how soft the cookies were but when he tasted them he said he thought they were pretty good and gobbled up three of them right there. That's a feat in itself because this man is not much of a foodie and isn't impressed with much when it comes to food.
Then this morning I gave two to Red to take as a morning snack to school. He ate them in the car before we even arrived at school and said he liked them and a 3 year old has no qualms about letting you know when they DON'T like something they are eating.
So maybe they are tasty-I mean, they weren't gawd awful. *I* just think they could be better...
Pumpkin Chocolate Chip Cookies
1/2 cup butter or margarine
1 1/2 cups sugar
1 cup canned pumpkin
1 tsp vanilla
2 1/2 cups flour
1 tsp baking powder
1 tsp nutmeg
1 tsp cinnamon
6 oz chocolate chips
1.Preheat oven to 350. Lightly grease cookie sheets.
2.In a large mixing bowl cream together butter and sugar. Add pumpkin, egg and vanilla and mix together.
3.Sift dry ingredients into a bowl and then add to pumpkin mixture. Stir well to combine.
4.Stir in chocolate chips and then drop by tablespoon onto greased cookie sheets. Bake 8-10 minutes or until slightly browned.