Saturday, August 16, 2008

Weekly Menu: Aug 16-Aug 22

I've decided to start my weekly meal planning on Saturdays every week...I know you are just dying to know why right about now -aren't you? Well I'm just all unpredictable and crazy like that! Living on the edge-that's me! RIIIIIGGGHHHT then. So, really I'm doing that because its just more logical for me. Saturday is my first day off, I usually spend it grocery shopping, cleaning, cooking, sticking around the house. See-I told you I am like totally living on the edge!

Really though, I get my cooking for the week started on Saturday and have more time to play around with recipes and stuff. I often times make enough on Saturday and Sunday to carry over into Monday meals anyway. So there it is. My FOOD week starts on Saturday.


Saturday: Poached Salmon w/ Creamy Piccatta Sauce, Herbed Couscous w/ Tomatoes, Salad

Sunday: Citrus Chicken with Roasted Green Beans and Red Peppers, Fruited Rice Pilaf

Monday: Leftovers

Tuesday: Salmon Patties w/ Wasabi Mayo, Sweet Potato Fries, Napa Cabbage and Carrots

Wednesday: Leftovers

Thursday: Chilaquiles Casserole, Pico De Gallo, Mexican Rice

Friday: Leftovers

1 comment:

Sarah said...

Yum, I'm coming to your house next week!