I've decided to start my weekly meal planning on Saturdays every week...I know you are just dying to know why right about now -aren't you? Well I'm just all unpredictable and crazy like that! Living on the edge-that's me! RIIIIIGGGHHHT then. So, really I'm doing that because its just more logical for me. Saturday is my first day off, I usually spend it grocery shopping, cleaning, cooking, sticking around the house. See-I told you I am like totally living on the edge!
Really though, I get my cooking for the week started on Saturday and have more time to play around with recipes and stuff. I often times make enough on Saturday and Sunday to carry over into Monday meals anyway. So there it is. My FOOD week starts on Saturday.
Saturday: Poached Salmon w/ Creamy Piccatta Sauce, Herbed Couscous w/ Tomatoes, Salad
Sunday: Citrus Chicken with Roasted Green Beans and Red Peppers, Fruited Rice Pilaf
Tuesday: Salmon Patties w/ Wasabi Mayo, Sweet Potato Fries, Napa Cabbage and Carrots
Thursday: Chilaquiles Casserole, Pico De Gallo, Mexican Rice