Monday, June 2, 2008

Mango Lassi

I love this drink! Its so easy to make and perfect to drink after a spicy meal. (there's no apple in it-I just put it in the picture for color)

Mango Lassi


1 1/4 cups vanilla yogurt

1/2 cup fresh or frozen mango pulp (if using frozen-let it thaw before use)

1/3 cup cold water

4 tablespoons honey or sugar

9-10 ice cubes.

Blend everything but the ice cubes in the blender until the sugar or honey is dissolved. Add the ice and blend until frothy!


Urso Branco said...


When you get to Sâo Paulo you won't use frozen Mango. They alwys have fresh ones here!

Urso Branco

Safi said...

I love me some mango lassi!


JennDZ - The Leftover Queen said...

Yummy! I love mango lassi too! Such good stuff! Try a pinch of cumin in it next time. I know it sounds weird, but it is yummy!

Welcome to The Foodie Blogroll!

sgh said...

I'm going to try this you think I could use chunks of mango in place of the pulp...same difference, no?

Cathee Conner said...

I say go for it!

Jared said...

Big fan of Mango Lassi. I always get them when I go out for indian food. Didn't realize they were this easy to make at home.

Fine Life Folk said...

That smoothie looks healthy and delicious. And adding the apple for color in the shot is hilarious!