Go ME! I actually stuck to my meal plan this past week and made everything I had planned to make. Really made my week much easier. I'm not really feeling the whole meat and poultry thing this week. Its summer and I tend to get sick of really heavy food this time of year. My husband has a hard time accepting a plate of food without any "meat" on it though so I'll throw some in there just to be nice to him.
Saturday~Ham Steaks, Speedy Spinach Quiche, Salad
Sunday~Roasted Red Pepper Hummus, Pita Triangles, greek salad
Monday~Baked Chops, Brussel Sprouts with White Beans, Smashed Red Potatoes
Tuesday~Leftovers
Wednesday~Chicken Florentine Rice Casserole, Marinated Tomato Salad
Thursday~Leftovers
Friday~Oven Baked Chimichangas, Corn and Black Bean Salsa
**Extras~Chocolate Zucchini Bread and a batch of pesto to freeze.
1 comment:
Go Cat! You are so good with your menu planning and stuff. I think I'm going to hire you soon to be my personal chef. How's that sound?
I get so burned out on cooking every day.
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